ARTICLE TO KNOW ON APPLY FOOD LICENSE AND WHY IT IS TRENDING?

Article to Know on apply Food license and Why it is Trending?

Article to Know on apply Food license and Why it is Trending?

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Comprehending Food Licenses in Tamil Nadu: An Easy Guide


In Tamil Nadu, just like in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.

What is a Food License?

A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to consume.

Why Do We Need a Food License?

1. Safety First: The primary function of a food license is to ensure that the food is safe. It ensures that food is ready and kept in a tidy and hygienic way to prevent health problem.

2. Quality Assurance: It ensures that the food meets specific quality standards, suggesting it is made with good components and in safe conditions.

3. Building Trust: Customers trust businesses with a food license. It reveals that the business follows the rules and appreciates supplying good, safe food.

Who Needs a Food License?

In Tamil Nadu, anyone associated with the food business requires a food license. This consists of:

• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food vendors
• Caterers and food delivery services

How to Get a Food License in Tamil Nadu

Getting a food license includes these steps:

1. Application: Fill out an application form with details about your business and the kind of food Food License you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.

2. Inspection: The authorities will inspect your business to ensure it meets all safety and health standards.

3. Approval: Once whatever is examined and authorized, you will receive your food license. You should display it at your business to show clients you are formally enabled to sell food.

Kinds Of Food Licenses

In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:

1. Standard Registration: For small businesses with a turnover of less than Rs. 12 lakh per year.

2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.

3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in several states.

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